椒鹽魷魚 如何煮才爽脆彈牙又香口？

thermostat

<高校教室> 椒鹽魷魚  如何煮才爽脆彈牙又香口？

cheungchunto

#椒鹽鮮魷 為中國廣東、香港和澳門地區茶餐廳、酒樓和大牌檔常見的小菜。
以椒鹽及糖調味攪均，在魷魚上撲上一層薄生粉，將已調味的魷魚下鍋油炸至金黃色即可。
也可以改用九肚魚、#賴尿蝦、蝦、排骨和豆腐製作。
(https://zh.wikipedia.org/wiki/%E ... D%E9%AE%AE%E9%AD%B7)
椒鹽鮮魷，一定要新鮮，如果厚肉更加好。

#PepperSaltSquid is a common side dish in Chinese restaurants, and stalls in Guangdong, Hong Kong and Macau, China.
Season with salt, pepper and sugar and mix well. Spread a thin layer of cornstarch on the squid and deep-fry the seasoned squid until golden brown.
You can also use Bombay duck (Harpodon nehereus), Mantis shrimp, shrimp, ribs and tofu.
Salt and pepper squid must be fresh.
/01 2024