Wing Hing Restaurant 榮興小廚 2 @ Wanchai 灣仔
已有 505 次閱讀2016-7-4 14:07
|個人分類:HK Wanchai|系統分類:Food @ HK
Steamed
Chicken with Vegetable is not so tasty as “Signature Roasted Chicken”.
As we only want to try chicken in other taste, it is a wrong selection
tonight. Anyway, this chicken is not bad; it is still delicious. But in
comparison with the signature roasted chicken, there is still a distant.
'Braised Eel & Roasted Pork in Clay Pot' is surely a fantastic
recommendation by miss-m. Both eel and roasted pork are fresh. These
high quality food materials result in a palatable dish, with full marks.
'Signature
Fried Rice' should be an easy item for the chef in Wing Hing. Provided
the rice is dry enough, tasty fried rice can be prepared. A pity is that
soda powder has been added to shrimp (which is surely not fresh and
shrimp meat becomes artificial), this becomes a black spot in this fried
rice. Maybe, some other diners would not notice shrimps are not fresh.
Wing Hing Restaurant
榮興小廚
7 Ship Street, G & 1/F, Pao Yip Building, Wanchai, Hong Kong. (2 minutes walk from MTR Wanchai Station Exit A3)
香港灣仔船街7號寶業大廈地下及1樓
Tel: 28667299
Opening Hours: 1100 – 2330 Mon – Sat; 0900 – 2330 Sun & PH
Style: Guangdong
Average spending: $120
Date: July 2007
Remarks: No 10% service charges, free desserts are served.
It is always a memorable dinner in Wing Hing, which serves Chinese
foods at high level of standard and reasonable price. It is very much
better in taste than in other groups of Chinese restaurant.
Further
to (thanks for) miss-m's information, we would like to try eel in Wing
Hing (WH). To dine in WH, it is better to have more persons. But with 2
persons only, we can still order the dinner set ($188) for 2, including today soup, chicken, fried rice and a dish of $50. The bill is $207 (average per head $104).
We are always not disappointed in WH. It is a lovely Chinese
restaurant in Wanchai. We recommend trying in Wing Hing without
hesitation.
Service: 3/5
Price: 4/5
Food: 4/5
Environment: 3.5/5
Variety: 4/5
Hygiene: 4/5
Overall: 4/5
