Steamed Chicken. Please pay attention to the family style metallic plate.
Steamed Fish Head & Belly
Fried Chicken Meat w/ Celery & Cuttlefish
Baked Fish Head & Body
Fried
Chicken Meat w/ Celery & Cuttlefish. The pink colored mini ice
sculpture is a solidified syrup, it is edible and for decoration only.
Fried Rice
Yan Lin 仁稔 is not commonly available to be appetizer.
Sweetened
Crispy Twisted is not included in the set. SCT is quite similar to
Sweet Egg Pastry Snack in appearance. SCT is a bit more orange in color,
and syrup with Osmanthus flavor is added when served.
Lok Sau Restaurant
樂壽新漁村酒家
G/F, 1-5 Tak Shing Street, Jordan, Kowloon, Hong Kong. (4 minutes walk from MTR Jordan Station Exit D)
香港九龍佐敦德成街1-5號地下
Tel: 27367728
Opening Hours: 0700-1500 & 1700-2400 Daily
Style: Shun De River Seafood, Guangdong cuisine
Average spending: $100
Date: January 2008
Remarks: -
Lok
Sau (LS) is a Chinese restaurant serving Shun De river seafood and has
been operating in Jordan for quite a long period. It is the second time
to dine in LS tonight. Maybe, it is located in a bit hidden area, there
are not many diners at night. This is also the main reason to select LS
for the dinner. The environment is quite nice as LS is only 60% full.
We
order a dinner set, the bill is $1,010 (average per head $126). It
seems everything in LS (including service, food portion, food quality
and taste) is average and not outstanding. But I believe it should be
better.
Service: 3/5
Price: 3.5/5
Food: 3/5
Environment: 3.5/5
Variety: 3.5/5
Hygiene: 3.5/5
Overall: 3.5/5
