Pork Chop Bun is quite tasty and very hot when served. It is one of the signature items in Cheung Lee Restaurant.
Though there is no vegetable inside the bun, the pork chop should have
been marinated with seasonings. No meat tenderizer has been added to
the juicy pork chop, its texture is still natural and would be different
if meat tenderizer has been added.
Hot Ovaltine in old tablewares.
The wall is covered by white tiles. Everybody is busily concentrated
on their own affairs. This is a picture of modern people dining in an
old fashioned Cha Chaan Teng.
The floor is covered by old-fashioned tiles.
Cheung Lee Restaurant
祥利冰室
120 Electric Road, Tin Hau, Hong Kong. (3 minutes walk from MTR Tin Hau Station Exit A2)
香港天后電氣道120號地下
Tel: 25706655
Opening Hours: 0630-1830 Daily
Style: Cha Chaan Teng / Cafe
Average spending: $25
Date: June 2008
Remarks: -
Cheung
Lee Restaurant (CL) is an old-fashioned café / Cha Chaan Teng in Tin
Hau, it should have at least 30 years history. Its olden appearance is
very attractive in 21st Century. Inside CL, any element of modern
decoration is not available . In the morning, CL is about 80% full. This implies diners welcome it and it has quite a lot of repeat diners.
I
order a pork chop bun and a cup of ovaltine, the bill is $23. The pork
chop bun is not very outstanding, but it is prepared with heart. The bun
and pork chop are both very hot when served. Though there is no
vegetable inside the bun, the pork chop should have soaked with onion and other
seasonings. No meat tenderizer has been added to pork chop, its texture
is still natural and would be different if meat tenderizer has been
added.
In an old-fashioned café, above average food quality would result in
value for money experience. You should have a try if you have chance.
Bear in mind, the closing time is in the evening at 1830.
Service: 3/5
Price: 3.5/5
Food: 3.5/5
Environment: 4/5
Variety: 3.5/5
Hygiene: 3.5/5
Overall: 3.5/5
