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Man Lee Lung started in 1958, it has a history of 57 years in 2015. It should be the first generation of preserved stuffs in Hong Kong.
The Chinese name is written from right to left. It is a treasure of Hong Kong too.
It is a specialist of preserved sausage and other preserved stuffs.
Salted fishes are priced at HK$88 to HK$200 per catty.
Other traditional Chinese food materials.
Antique paper bag
Among the shops nearby, Man Lee Lung is the busiest one.
The licence issued by the former Food & Health Bureau.
Preserved Sausage in Oyster Sauce
We have more confidence in its preserved sausage.
Man Lee Lung
134 Des Voeux Road West, Sai Ying Pun.
萬利隆臘味家
西環德輔道西134號
Islet Relics /2015
