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本帖最後由 thermostat 於 2015-1-12 11:08 編輯
https://www.youtube.com/watch?v=baRJaOiNpmU
日本溏心蛋,可以做到好似出街去D日本正宗拉麵店食咁架,睇見到流晒口水 ^-^
材料:
5個雞蛋
50毫升醬油
2瓣大蒜 (拍扁)
3片生薑(切片)
1湯匙紹興酒
1湯匙蜂蜜
1湯匙蠔油
加水200毫升
English Recipe
Ingredients serves 5
5 Eggs
Marinade
50 ml Soy sauce
2 clove Garlic (crush with the flat of your knife)
3 slice Ginger (sliced)
1 tbsp Shaoxing wine
1 tbsp Honey
1 tbsp Oyster sauce
200 ml Water
Directions:
1. Poke a hole on the top and the bottom of the eggs with a needle so that they won't break. Bring to room temperature before boiling. Speed up the process by soaking them in room temperature water.
2. Add 1 tablespoon of vinegar (not listed) in boiling water, and gently put the eggs in, then boil for exactly 6 minutes. Take them out, and soak in cold water. When you are making hard-boiled eggs, boil for 10 minutes.
3. Combine the marinade in advance, bring to a boil, and let cool. Peel the shells away from the eggs. Put the eggs along with the marinade into a plastic bag, and remove the air.
4. If you submerge the bag in Step 3 in water, you can get the air out easily. Occasionally move them around to avoid uneven coluoring. Let them sit in the marinade for 2 hours to overnight, then they're done!
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