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The Tropic of Cancer passes through central Taiwan, and the red soil hills are shone brightly all day long. The untamed Taiwanese pineapples grow naturally in the fields, giving them a unique and rich flavour.
The pineapples ripened in the bright sun are boiled and sealed into the most natural and delicious fillings, with real flavor and no adjustments.
The sincere ingredients, paired with fresh eggs with a production history, natural butter and Japanese flour, make the pineapple cakes even more delicious with their simple aroma.
The Slightly Hot Hills pineapple cake is a return to the original simplicity of an old master who has been making cakes for nearly 50 years. We call it delicious sunny delights.
/04 2025
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