胃癌成因 Causes of gastric cancer

denyslai

胃癌成因：
食物：常吃高鹽、氮鹽或煙烤處理的食物，及缺少新鮮水果與蔬菜的攝取，被認為是重要的原因。
血型：A血型的人，被發現是罹患胃癌的高危險群。
感染：幽門桿菌的感染會引起慢性胃炎，為致癌的重要因素。 幽門桿菌的感染率依年齡增長而增加，40歲以上的感染率高達50%以上，約70%的胃癌病人是因感染而來。

導致胃癌發生的原因，大致上與環境、飲食、免疫、胃幽門螺旋桿菌感染及慢性胃病有關，其中8至9成的胃癌是由幽門螺旋桿菌感染所引起的。
要避免胃癌的發生，可從
1) 健康飲食
2) 良好生活習慣
3) 遠離菸檳酒
4) 規律運動
5) 及時檢查
5招做起，減少幽門螺旋桿菌感染的機率，才能減少胃癌的發生。
／01 2025

denyslai

Gastric Cancer Causes:
Food: Frequent consumption of foods high in salt, nitrogen salt, or smoke-processed foods, and lack of intake of fresh fruits and vegetables are considered to be important causes.
Blood type: People with blood type A are found to be at high risk of developing gastric cancer.
Infection: Helicobacter pylori infection can cause chronic gastritis and is an important factor in carcinogenesis. The infection rate of Helicobacter pylori increases with age, and the infection rate in people over 40 years old is as high as over 50%. About 70% of gastric cancer patients are caused by infection.

The causes of gastric cancer are generally related to the environment, diet, immunity, Helicobacter pylori infection and chronic gastric disease. Among them, 80% to 90% of gastric cancer is caused by Helicobacter pylori infection.
To avoid gastric cancer,
1) Eat healthy
2) Good living habits
3) Stay away from tobacco and alcohol
4) Exercise regularly
5) Check in time
Take these 5 steps to reduce the chance of Helicobacter pylori infection and thus reduce the incidence of gastric cancer.
／01 2025

ootamay

很多人因為工作或生活習慣，多在外用餐，因此，食物都是多鹽多油，多煎炸的。當然好味，但就是對健康日積月累的加重負擔。
要謹記，多菜少肉少炸。
身體是自己的，生命是自己的。

ootamay

Many people dine out more often due to work or lifestyle habits, so the food they eat is high in salt, oil, and is often fried. Of course it tastes good, but it will add burden to your health over time.
Remember to eat more vegetables, less meat and less frying.
Your body is yours, your life is yours.
/01 2025