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I pass by Un Chau Street in Sham Shui Po on weekdays, around 8:30 pm, and there are two chain bars with the same name. One of them has no customers, and the other one has only a table with two customers. I don't know if they are staff.
The current dinner market seems to be very bad. People are scrimping on food and clothing?
Do they make any money? How long can they last?
Puzzling.
/10 2023
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