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How to Choose Fresh Ginseng
When buying fresh ginseng, what you should pay attention to is not whether the body is long enough, but the ginseng whiskers, which are the roots of ginseng, which are the most nutritious and have many and dense branches.
When eating, cut off the ginseng head first, this part is the most bitter and coldest.
The fresh ginseng we bought is still wrapped in mud, even with the original packaging and wrapped in plastic wrap, it can be stored in the refrigerator for 1 week.
/03 2023
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