芋頭糕 廣東食品 Taro cake Cantonese Dim Sim

cheungchunto

芋頭糕 廣東食品
Taro cake
／02 2023

Taro cake is a Cantonese dim sum made from the vegetable taro. While it is denser in texture than radish cakes, both of these savory cakes are made in similar ways, with rice flour as the main ingredient. As a dim sum, it is usually cut into rectangular slices and pan-fried before serving.
（https://en.wikipedia.org/wiki/Taro_cake）
I like both taro cake and radish cake, they are really nice and delicious.

芋頭糕是廣東食品，也是香港和澳門茶樓賣的點心。在東南亞國家和有中國人的地方也常見，作為早餐或下午茶點心。
材料都是廣東人常用的食材，有粘米粉、芋頭、蝦米、冬菇、臘腸和臘肉。芋頭糕製作完畢可煎也可不煎就直接食用，食用時搭配辣椒醬或甜醬，風味更佳。
芋頭糕和蘿蔔糕我都喜歡，真的很好吃。
（https://zh.wikipedia.org/wiki/%E8%8A%8B%E9%A0%AD%E7%B3%95）
＃芋頭糕
＃Tarocake
＃dimsum
＃點心