Georgian traditional Qvevri wine-making method 古格魯吉亞傳統釀酒方法

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(https://www.youtube.com/watch?v=NN5ziogyxP0&ab_channel=UNESCO)
古格魯吉亞傳統 Qvevri 釀酒方法
Ancient Georgian traditional Qvevri wine-making method
/2013

Kvevri or Qvevri (Georgian: ქვევრი [kʰvɛvri]) - also known as Tchuri (Georgian: ჭური) in Western Georgia - are large earthenware vessels used for the fermentation, storage and ageing of traditional Georgian wine. Resembling large, egg-shaped amphorae without handles, they are either buried below ground or set into the floors of large wine cellars. Kvevris vary in size: volumes range from 20 litres to around 10,000; 800 is typical.

Kvevri 或 Qvevri（格魯吉亞語：ქვევრი [kʰvɛvri]）——在格魯吉亞西部也被稱為 Tchuri（格魯吉亞語：ჭური）——是用於發酵、儲存和陳釀傳統格魯吉亞葡萄酒的大型陶器。 它們類似於沒有把手的大型蛋形雙耳瓶，要么埋在地下，要么埋在大型酒窖的地板上。 Kvevris 大小不一：容量從 20 升到 10,000 左右不等； 800是典型的。
(https://en.wikipedia.org/wiki/Kvevri)