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How to cook cloth-wrapped tofu?
The cloth-wrapped tofu has a softer taste. It is wrapped in cloth in the form of a bag and sold in water (some are not immersed in water), and can be fried or stuffed (in fact, most ingredients can be fried, boiled, and deep-fried). Sometimes, if it is a part of a Chinese dish, it is better to buy firm tofu. If the tofu is soft, a lot of water will remain in the dish. Soft, that is, is added with more water and less gypsum powder.
/ 07 2022
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