急凍齋鵝，劉中興的，比腐竹的質量高和好食。Vegetarian goose

thermostat

急凍齋鵝，是劉中興的，比腐竹的質量高和好食。
很簡單的煮熟，加少少調味料，就已經很好味。
Frozen vegetarian goose, from Lau Chung Hing, is of higher quality and better than its beancurd sheet.
It's very simple and easy to cook, just add a little seasoning, and it's already delicious.
／06 2022