請選擇 進入手機版 | 繼續訪問電腦版
 找回密碼
 立即註冊
查看: 479|回復: 0

How to pick spaghetti in the supermarket

[複製鏈接]

2761

主題

4469

帖子

1萬

積分

論壇元老

Rank: 8Rank: 8

積分
13054
發表於 2022-6-18 11:16:41 | 顯示全部樓層 |閱讀模式
How to pick spaghetti in the supermarket

The spaghetti sold in the supermarket, no matter where the brand is from, has the same situation, that is, the cheapest survives. At the same time, it has been squeezed out by the greatest supermarkets before it can be put on the shelves. In short, do it and die, don't do it and die, do it, just to increase the popularity.

After all, as an ordinary consumer, how to deal with it?
I remember taking a cooking class to teach how to cook spaghetti before. The teacher taught us that if we buy spaghetti, we don't have to choose. In fact, the price of every brand of spaghetti in the supermarket is about the same. The most important thing is your cooking skills. Even the gods can't save it if it is overcooked. The teacher said these heartfelt words to us, and if it is cooked to a bit above the middle level, it is already not bad.

However, I met another restaurant chef. He said that the spaghetti in the supermarket is not expensive, and you can buy the most expensive one. Anyway, we do not eat spaghetti every day and eat a lot of portions. Chef is premised on taste and overall quality. This means there are differences in spaghetti quality.

In addition, when buying spaghetti, it is best to choose a high-density one, so that it will be more tender and bouncy when cooked, and it is much more delicious.
/06 2022

回復

使用道具 舉報

您需要登錄後才可以回帖 登錄 | 立即註冊

本版積分規則

快速回復 返回頂部 返回列表