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Afternoon tea in a chain Italian restaurant, the whole restaurant is not small, there are not many customers, but there are only two waiters (one manager and one waiter), and everything is done by the waiter.
However, don't worry, because ordering is self-service in the mobile phone, it has saved a lot of work.
This is the catering business model in Hong Kong.
In fact, it is possible to survive.
/052022
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