沙田火炭大排檔可能是香港現在最大的大排檔,御膳廚房是其中一員。鹽焗雞是它的皇牌之一。中午套餐,HK$45.0,是真的好味,不是那些沒有雞味,但D白痴說雞肉很滑那種。難怪是皇牌。
There are many stalls in Fotan Tai Pai Dong, Royal Kitchen is a member of them. Salted chicken is one of the signature items in Royal Kitchen. The lunch set is HK$45.0, including soup and drink. The Salted chicken is definitely delicious and of high quality. It has chicken flavour and is not the chicken meat with tender texture.
湯是濃濃的,好味。不像那些味精清湯,浪費時間和資源。
This soup should have been boiled for two hours, with quite a lot of food materials. It has a concentrated flavour.
魚腩煲,HK$53.0,魚腩不夠新鮮,大打折扣,下次不要order這個。
This fish pot is a wrong selection. The meat is not fresh enough. It (fish) should not be ordered in Tai Pai Dong.
隨便加一些獻汁,一點都不好食,伏ed。
The sauce is also a rubbish. It is made by mixing something together. A bit horrible.