Wayne Parfitt was an energetic man with unstoppable drive. If one concept didn't work, he'd shut it down and try another one. Witness the Ministry of Food in Sai Kung, now Piccolo's. Wayne was an admirable man who would have a go at anything. He bought a cattle farm in Australia to provide steaks for his restaurant Wagyu. He set up Jaspas Beach Club in Sai Kung and after buying a family junk, created a fleet known as Jaspas Junks. Later Wayne shut down the junk operation grumbling about the high cost of maintenance. He had a go too at launching a Krispy Kreme chain in Hong Kong. It reached seven stores before the glow died and Wayne quit.
(https://hongkongbuzz.hk/2019/06/ ... -expat-restaurateur)
/07 2023
Wagyu, Jaspas, St Barts, K-Town, Oolaa, Ollies, Tiger Llily, Tai Hang Bar & Grill, The Winery, Mr Wolf, Missy Ho’s, Zaks, MooFish and Figos are some of his restaurants.
發表於 2023-7-27 22:39:22
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