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- Yiu Tung Pork Chop King 耀東號豬扒大王 @ Chaiwan 柴灣
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美味少爺 2015-6-18 08:41
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Fried Pork Chop Nissin Noodle. Pork Chop is still juicy and surely not too dry. Cooking time for noodle is optimum and it is al dente. It is not expected to have a small shop with character in Chaiwan. Fried Rice Noodle (Vermicel ...
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個人分類: HK Eastern District|453 次閱讀|0 個評論
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- Yuet Wah Club 越華會海鮮小館 @ Shaukeiwan 筲箕灣
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美味少爺 2015-6-18 01:13
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Fried Spareribs in Secret Sauce is one of the signature dishes and should be ordered by each table. It is mouth-watering in appearance. This is not equivalent to 'Spareribs in Sweet and Sour Source'. Definitely, it deserves to be the signature item. It is freshly fried and there is no ...
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個人分類: HK Eastern District|568 次閱讀|0 個評論
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- Shao Hua Kitchen 紹華小廚 @ Shaukeiwan 筲箕灣
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美味少爺 2015-6-18 01:08
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Fried Fish w/ Three Tastes (spicy, sweet and sour) is a dish with alluring colours. Though the fish is not large enough, the overall quality is high. It is cooked with minced pork, onion and shredded carrot. We particularly appreciate the use of large red chili. It is an eatery on the ...
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個人分類: HK Eastern District|755 次閱讀|0 個評論
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- Congee Kitchen 粥棧小廚 @ Shaukeiwan 筲箕灣
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美味少爺 2015-6-18 01:02
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Spareribs in Zhenjiang Sauce There is no surplus sauce on each piece of sparerib. We hate those with watery sauce at the bottom. Overall performance is above average. It is delicious but definitely we do not have any surprise. This dish is quite generous in portion, at least 20% larger ...
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個人分類: HK Eastern District|435 次閱讀|0 個評論
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- Shao Hua Kitchen 紹華小廚 2 @ Shaukeiwan 筲箕灣
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美味少爺 2015-6-18 00:55
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Two sets of claypot rice are ordered. The size should be for one person, one claypot rice is anyway not suffcient for two persons. Unless other dishes are ordered as well. Spicy Seafood Claypot Rice in Sichuan Style (麻辣海鮮煲仔飯) This should be regarded as a fusion item. There are ...
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個人分類: HK Eastern District|663 次閱讀|0 個評論
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- Congee Kitchen 粥棧小廚 2 @ Shaukeiwan 筲箕灣
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美味少爺 2015-6-18 00:49
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Braised Fish Maw w/ Spring Onion (醬爆花膠) When the cover is taken away, there is a very alluring smell of spring onion. This certainly enhances our appetite, the portion is reasonable and normal. I do not know the original colour of this fish maw. But after cooking with oyster sauce, the bro ...
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個人分類: HK Eastern District|636 次閱讀|0 個評論
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- Palco Ristorante @ Chaiwan 柴灣
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美味少爺 2015-6-18 00:40
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Chicken Spaghetti Al dente spaghetti texture with delicious sauce results in a quality and pleasing pasta. There are many pieces of chicken meat. Spaghatti is fried with garlic paste, onion and sliced mushroom. Set drink is served too. Carrot Soup is creamy and served in an ...
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個人分類: HK Eastern District|436 次閱讀|0 個評論
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- Queen of the East 東后齋 @ Shaukeiwan 筲箕灣 (moved)
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美味少爺 2015-6-18 00:33
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Steamed Mushroom Truffle Dumpling There is a nice and strong flavour of mushroom and truffle. It should be one of the signature dim sums. Steamed Beancurd Sheet Tofu w/ Preserved Black Bean Paste The taste is very good and impressive. The black sauce of perserved black bean is ...
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個人分類: HK Eastern District|568 次閱讀|0 個評論
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- CoCo Ichibanya CoCo壹番屋 @ Kornhill 康怡
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美味少爺 2015-6-5 23:51
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CoCo Ichibanya Curry Pork Chop Omelete Rice is 90% similar to the picture in menu. Though the taste of curry and the texture of pork chop are expected, it is anyway a quality fusion Japanese curry. The portion of Curry Pork Chop Rice i ...
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個人分類: HK Eastern District|624 次閱讀|0 個評論
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- Tin Hau Dessert 天后甜品 @ Tin Hau 天后
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美味少爺 2015-6-5 14:57
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Mango Tapioca Pearls (芒果西米露) Red Bean Paste (紅豆沙) is made in the normal and usual way. The portion is not small and it is concentrated enough. There is not much decoration inside the shop. It is said to be managed by hotel ...
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個人分類: HK Eastern District|329 次閱讀|0 個評論
