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Yunnan noodle in soup with braised eel is quite generous in portion. It is not like some shops which serve noodle in soup in very limited amount. There is no cheating in Yunnan Style. This sauce is a bit spicy and some pig skin can also be found.
Yunnan noodle in soup with pig liver. The overall portion is not small. Many pieces of fresh pig liver can be found.
Pork chop is not tasty though no meat tenderizer has been added.
Chicken wing is one of the signature items in the shop, apart from the noodle in soup. It is cripsy, but the meat is still juicy. Seasoning is good too.
Noodle in soup is priced between HK$27 and HK$40.
Yunnan Style Noodle
雲南風味過橋小鍋米綫
G/F, Un On Building, 134 Camp Street, Shamshuipo.
深水埗營盤街134號元安大廈地下
Tel: 2361 5002
Opening Hours: 1200-2300 Daily
Style: Yunnan, Chinese
Average spending: HK$40 (US$5.1)
Date: February 2015
Website: -
Remarks: -
Yunnan Style Noodle has been operating in Shamshuipo for more than ten years, before the proliferation of Yunnan noodle shops in Hong Kong. It should have no other branch. We dine in Yunnan Style again today as we nearly forget the noodle shop. But we normally do not want to try Yunnan noodle for fear that low-priced dirty oil is used.
We order two bowls of noodle, braised eel and pig liver, together with chicken wing and pork chop. Noodle portion is not small, taste is authentic and quite good and can still be kept. Chicken wing is both juicy and crispy. For the pork chop, no meat tenderizer has been added, but the taste is just so so. They should have the ability to prepare and cook pork chop with higher quality and better taste .
Service: 3/5
Price: 3.5/5
Food: 3.5/5
Environment: 3/5
Variety: 4/5
Hygiene: 3.5/5
Overall: 3.5/5
