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It is full in lunchtime.
It is operated by the stall runner and his wife.
These are all they serve for the whole day.
This is the Green Set in the menu above, fried egg with sausage and luncheon meat. No surplus oil is used to fry the egg. It takes time for the food to be prepared. Please be patient. Frankly speaking, food is not particularly outstanding, it is average. But diners like their attitude of cooking food.
Yuan Yang (Coffee & Milk Tea) is a typical drink in Hong Kong Dai Pai Dang.
Some vegetables can be found at the bottom.
Nissin Instant noodle has not been overcooked, it is quite al dente. Its Nissin noodle is for restaurant use, it should be a bit smaller in thickness. This is different from those bought in supermarket.
Yue Hing Food Stall
裕興大排檔
Shop 15, Stanley Street, Central.
中環士丹利街15號舖
Tel: -
Opening Hours: 1200-2600 Daily
Style: dai pai dang, noodle, toast, coffee, milk tea
Average spending: HK$37 (US$4.8)
Date: November 2014
Website: -
Remarks: waiting
time is normally a bit long.
License holder of Dai Pai Dang
in Stanley Street can pass it to successor. It is good news to both stall
runners and citizens. Dai Pai Dang should be one of the characters in Hong Kong
food culture, enhancing the content of food culture and benefiting the citizens.
Yue Hing is said to be a stall
serving food at a very low pace, since only the stall runner cooks food and his
wife is order taker. I like person who has special character and is persistent
in cooking food.
Service: 3.5/5
Price: 3.5/5
Food: 3/5
Environment: 3/5
Variety: 3.5/5
Hygiene: 3.5/5
Overall: 3.5/5
