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Sik Kee 食記 @ Aberdeen 香港仔

已有 417 次閱讀2014-10-12 19:41 |個人分類:HK Aberdeen & Wong Chuk Hang|系統分類:Food @ HK

Steamed Mottled Spinefoot with Peel (蒸泥鯭)
The simplest method to steam fish should be the best method to savor the freshness of fish.

Fried Filefish with Black Bean Sauce (豉汁沙鯭)
The fish is very large, this is half portion only. Please do not expect the meat is very tender.

Fried Crab w/ Ginger & Spring Onion (薑蔥蟹)

Steamed Shrimp w/ Garlic Paste (蒜蓉蒸蝦)






Sik Kee

食記

1/F Apleichau Municipal Services Building, 8 Hung Shing Street, Apleichau, Aberdeen.

香港仔鴨脷洲洪聖街8號鴨脷洲市政大廈1

Tel: -

Opening Hours: 0700-2300 Daily

Style: noodle, congee, dinner, dai pai dang,

Average spending: HK$200 (US$25.6)

Date: August 2013

Website: -

Remarks: -

 

It is the first time for us to have dinner in Sik Kee in this cooked food centre. It is quite crowded tonight. We buy some seafood in the wet market on the ground floor. What Sik Kee provided is the dining area and food cooking.

 

For cooking fresh seafood, there is no need to have very sophisticated cooking skill. We are contented to have a seafood meal again, chat and laugh for the whole night. Of course, after this seafood meal, we have to eat less meat and seafood in the meals thereafter.

 

Service: 3/5

Price: 3.5/5

Food: 3.5/5

Environment: 3.5/5

Variety: 3.5/5

Hygiene: 3.5/5

Overall: 3.5/5



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