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Kuen Fat Restaurant 權發飯店 @ Shaukeiwan 筲箕灣

已有 291 次閱讀2016-7-6 09:47 |個人分類:HK Eastern District|系統分類:Food @ HK

The restaurant is nearly full at 1800 in the evening. It is neatly decorated and quite local-styled.

You will be impressed by this daily soup $68 - no MSG, natural and good taste.

Soup ingredients - corn, carrot, coco de mer and pork. What a family style soup.

Front: Fried broccoli with scallops and tender scallions$60
Back: Braised bean curd with mushroom and vegetable$48

4 Treasures in fish soup $49


Spicy big clams in wine $58 - a totally disappointed dish and "poor"

Clam size is big.


 
Kuen Fat Restaurant
權發飯店
1/F 113 Shau Kei Wan Main Street East, Shau Kei Wan, Hong Kong. (0 minute walk from MTR Shau Kei Wan Station Exit C)
香港筲箕灣東大街113號1樓
Tel: 25601003
Opening Hours: 1130 – 2400 Daily
Style: Guangdong
Average spending: $70
Date: December 2006

After we have a bad experience in a restaurant in Shek O, we immediately take a mini bus to Kuen Fat to continue the second half of our earlier dinner. We arrive at Kuen Fat at 1830. But only 2 empty tables are left. We are then allotted a table for 6. In my mind, the food in Kuen Fat is relatively cheap and delicious
. We totally order one soup and 4 dishes, including “today soup
$68”, “Fried broccoli with scallops and tender scallions $60”, “Braised bean curd with mushroom and Vegetable $48”, “4 treasures in fish soup $49”, and “Spicy big clams in wine $58”.

Ingredients of today soup include pork, carrot, coco de mer, and corn. Everybody likes this soup , its standard is similar to those prepared by our mothers. No MSG is added to increase its taste, as the taste is already natural and very good . We are not thirsty thereafter.

Food size is normally 30% bigger than usual in Kuen Fat. “Fried broccoli with scallops and tender scallions” is fully contained in a plate of 10 inches. There are more than 15 pieces of scallops. We are satisfied with the freshness of scallops. Taste is alright, not salty and not greasy.

“Fried bean curd and mushroom” is a standard Guangdong cuisine. Provided the taste is not too salty and greasy, it would get a pass. As usual, bean curd and mushroom are fully placed on the plate. There are also several pieces of vegetable on the bottom. What we can say is that this dish is value for money. If it is not a bit greasy, it is much better.

The soup whiteness in “4 treasures in fish soup” is mainly due to shark bone and fish meat. Besides, there are ginkgo, carrot, mushroom golden, silky gourd and bean curd sheet. Quality of this dish is out of our expectation. Ingredients are all healthy items and there is no meat. This completely satisfies our target of “eating more but should be healthy-oriented”. It is only $49. We have no more comment except it is “good”.

“Spicy big clams in wine” is good in appearance. There are totally 10 pieces of big clam (size of shell is about 3 inches). When it is served to us, it is very hot and white fume comes out from the spicy soup . We are totally disappointed finally. All clams are full of sands and are not edible. What we can do is not to order such dish in future.

Food size is really big, we are full even though we have not ordered rice and noodle. We are satisfied with the service, price and food quality, except the clams. The bill is $312 only ($52 per head).

Service: 4/5
Price: 4.5/5
Food: 3.5/5
Environment: 3/5
Variety: 4/5
Hygiene: 4/5
Overall: 4/5

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