Soup and Salad $68. Onion soup (back) is a thickened creamy soup, with
a nice flavor of onion and onion strips. This is a tasty house salad
(front) and is a value for money item with big portion.
We like Shrimp & Mushroom Pasta $128.
There is no extra sauce attached to the pasta. Shrimp is fresh, as it
is not bouncy artificially. The only complaint is that we expect more
mushroom should be available.
Black Sugar Bread is free and soft, it is a good match with butter. Please include this bread and it is a part of your dinner.
The
Chocolate Thunder $48 comes with vanilla ice-cream on a fresh baked
brownie, covered with home made chocolate sauce and chocolate shavings.
It is an irresistible dessert and we are tempted to order in the course
of our dinner. It should be shared. This item will no longer exist as the dessert menu would be changed soonest.
Outback Steakhouse
23 Upper Ground Floor, TST Centre, 66 Mody Road, TSTE, Kowloon, Hong Kong. (MTR Tsimshatsui Station Exit P)
香港九龍尖沙咀東部麼地道66號尖沙咀中心地庫上層UG23-28號舖
Tel: 23117800
Opening Hours: 1200 – 1500 & 1700 – 2300 Mon – Fri; 1200 – 2400 Sat; 1200 – 2300 Sun
Style: Australian
Average spending: $100
Date: July 2007
Website: http://www.outback.com.hk/
Remarks: 10% services charge. The restaurant is not crowded, even in dinnertime.
Outback is a restaurant of Australian cuisine. Foods are tasty and well presented. Environment is cozy and not noisy.
TST East should be a nice place for dinner, as normally there are not
many diners. It must not be so crowded as in its Causeway Bay branch.
We
know that the dish portion in Outback is not small, and therefore only
order spaghetti, soup & salad and dessert. The bill is $232
(originally it should be $273. With 15% discount for VIP card, average
per head becomes $116). Food quality is high, and service attentive. It is a restaurant (TST) for re-try.
Service: 3.5/5
Price: 4/5
Food: 4/5
Environment: 3.5/5
Variety: 3.5/5
Hygiene: 4/5
Overall: 4/5
