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Sanli Hotel Restaurant 荔波三力酒店餐廳 @ Libo, Guizhou 貴州荔波

已有 430 次閱讀2016-6-30 20:32 |個人分類:Others|系統分類:Food @ PRC

'Yang Zhou Fried Rice' is in exceptionally large portion. Rice is not dry enough. It is average only and suggested to put into the micro-oven for several minutes before frying in the wok.

Such bundle of flowers should be a must in restaurants in the Mainland.

Vegetable with a natural red color is not commonly available in Hong Kong. This one is nutritive.

Braised Fresh Water Grouper (桂花魚). The river fish is still alive not long before, its meat is bouncy and fresh.

It is braised with mushroom, baby bamboo and garlic.




Sanli Hotel Restaurant
荔波三力酒店餐廳
No.1, Enming Road, Libo, Guizhou Province, PRC.
中國貴州省荔波縣恩銘大道
Tel: 86 854 3615888
Opening Hours: Daily
Style: Guizhou, Guangdong, Sichuan
Average spending: RMB50
Date: June 2009
Website: http://www.hereischina.com/features/karst/map.htm
Remarks: -

Further to former visit, we decide to visit again today. ​​It should be the best restaurant available in Libo. We particularly treasure the freshness of river fish, we order a fish again. Besides, we order fried rice and vegetable.

Today, we would like to eat braised fish and see whether the cooking skill is still good. Within our expectation, the fish in such cooking style is still palatable. Another main reason is that the fish is still alive several minutes before. But the fried rice is too large in portion and not dry enough. We really cannot realize how to finish this fried rice in such a large portion.

Though we have not tried other food materials in Libo Sanli, food quality of two meals we have is definitely not low or should be comparable to those in Hong Kong or Guangzhou . Since the river fish is good in quality and still alive not long before, such a high food material quality is the main reason for a palatable braised fish. We therefore leave Libo with memory of palatable river fish meals.

Service: 4/5
Price: 3.5/5
Food: 4/5
Environment: 3.5/5
Variety: 4/5
Hygiene: 4/5
Overall: 4/5

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