Zhenjiang Cold Pork
'Pan-fried Vegetarian Goose' is served when it is very hot, further enhancing its flavor.
'Baked Oyster with Honey' is the only distasteful dish, it is too sweet. Oyster is also not soft enough as well.
'Fried Scallop w/ Mushroom' is fried with above average quality, implying that the chefs are of higher cooking skill.
Deep-fried Grouper is not a very big fish, the meat is still tender.
The soy sauce is surely an impartant and very delicious sauce.
'Braised Tofu and Roasted Pork with Salted Shrimp Sauce' is a boneless
dish. It is delicious and is particularly suitable for lazy guys, like
you and me.
Green Bean Sweet Soup and Pear Sweet Soup
Hung Tao Chinese Restaurant
鴻桃酒家
Inter-Continental Plaza, 94 Granville Road, TST East, Kowloon, Hong Kong.
香港九龍尖沙咀東部漆咸道南尖東廣場明輝中心
Tel: 23662829
Opening Hours: 1030-2400 Daily
Style: Guangdong cuisine,
Average spending: $120
Date: January 2010
Website: -
Remarks: Free dessert
Hung
Tao is always informed to be a Chinese restaurant with quality in TST
East. But we do not know which restaurant group it belongs to. Though it
occupies the whole floor in Inter-Continental Plaza, it is not really a
too big restaurant. Dining experience is above average and servers are attentive enough.
We
order six dishes and dessert is free. All dishes are of above average
quality standard, except the 'baked oyster with honey' which is too
sweet and oyster is a bit tough. There are two choices for free dessert
(Chinese sweet soup), they are tasty and not too sweet. It is for sure a good place for casual meal of Guangdong cuisine.
Service: 3.5/5
Price: 3.5/5
Food: 4/5
Environment: 3.5/5
Variety: 4/5
Hygiene: 4/5
Overall: 4/5
