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The Banqueting House 御苑皇宴 @ TST 尖沙咀

已有 438 次閱讀2016-6-29 08:31 |個人分類:HK Tsimshatsui|系統分類:Food @ HK

'Pan-fried Vegetarian Goose' is served when it is very hot, further enhancing its flavor.

Roasted Duck is served with Chinese pan-cake. It has no direct relation to an adjective - delicious. It seems that the chef forgot to add seasonings to the duck.

Apart from the duck meat to be eaten with Chinese pan-cake, the balanced is to be cooked with eggplant. Though this dish is still very large in portion, it is not delicious at all or not sufficient seasonings have been added also. It should be cooked by an apprentice or a chef with apprenticed cooking skill. From the photo, it is not too bad. It is in fact an oily dish.

'Braised Sea-cucumber w/ Grapefruit Peel' is a below average item, no matter how beautiful it is presented.

'Stir-fried Garoupa w/ Green Bean' is nicely displayed. The glass with plant and tea-colored liquid at top left corner is for decoration only, it is not edible. From the above several photos, foods are displayed on exceptionally large plates. I do not think this would enhance food taste, it also creates a problem that there are too many large plates on a too small table. The situation is quite ridiculous.


The Banqueting House
御苑皇宴
1F Empire Centre, Mody Road, TST East, Kowloon, Hong Kong.
香港九龍尖沙咀東麼地道帝國中心1樓
Tel: 39621188
Opening Hours: 1000-2400 Daily
Style: Guangdong , Chinese
Average spending: $180
Date: August 2010
Website: -
Remarks: booking is suggested.

The Banqueting House is a nicely decorated Chinese restaurant with view of the Victoria Harbour in TST. It is not a packed restaurant, it always fosters a comfortable and roomy dining environment. It gives us a very good first impression. There are not too many diners tonight, we can select any table we like.

We order five dishes. Except the pan-fried vegetarian goose, all other dishes are very average or disappointing. They should have forgotten to add seasonings, too much oil is added or cooking skill cannot be qualified. The dishes selected should be a problem (we admit it is also our fault), but the poor cooking skill should be the main problem. If the average spending is fifty dollars, the meal is quite ok. But if it is nearly two hundred, it cannot be accepted. We would have our try in Chinese restaurants other than this ‘the banqueting house’ in TST in all days to come.

Service: 3.5/5
Price: 3/5
Food: 2.5/5
Environment: 4/5
Variety: 4/5
Hygiene: 4/5
Overall: 3/5

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