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Nai Gui Restaurant 乃貴饭店 @ Dandong Liaoning 遼寧丹東

已有 364 次閱讀2016-6-28 00:00 |個人分類:Others|系統分類:Food @ PRC

Fried Clams with Egg. The clams are fresh enough (in fact the meat is quite bouncy) and do not have odious smell. This is a very important criterion in selecting seafood / river seafood in all places.

Fried Egg w/ Tomato is a safe dish whenever and wherever we order.

Braised Preserved Vegetable w/ Noodle (酸菜粉條) is a typical dish in China's Northeast. It is a sour refreshing dish.

Fried Bean Curd Sheet w/ Pork. The bean curd sheet has not yet been overcooked, and the texture is still chewy.

Noodle in Soup is unexpectedly al dente and we all finish this noodle.

Nai Gui is a restaurant with better lighting and more diners than those in the vicinity. We decide to have a try tonight.

These red lanterns in the street are to indicate that there is a restaurant nearby (normally, they are erected in front of the restaurant). This is quite common in China's Northeast.


Nai Gui Restaurant
乃貴飯店
Tai Ping Shao Zhen, Kuan Dian County, Dan Dong City, Liao Ning Province, PRC. (2 hours journey from Dan Dong)
中國遼寧省丹東市寬甸縣太平哨鎮
Tel: 86 0415 5710257
Opening Hours: Daily
Style: farm cuisine
Average spending: RMB12
Date: September 2008
Remarks: The red lanterns outside the restaurant are to indicate that there is a restaurant nearby. This is quite common in China's Northeast.

In the midst of our Journey from Dan Dong (in Liao Ning Province) to Ji'An (in Ji Lin Province), we need to have our dinner in the evening, before we finish the second half of our journey. In China's Northeast, the restaurant would normally be closed at 2000 or 2100.

Nai Gui (NG) is restaurant with more diners and reasonably lit than those in the vicinity. We are allotted to a room, and we inspect what we can order in the kitchen thereafter. Though they have refrigerator, the meats do not look fresh enough in our sense. We therefore resort to order more vegetables and also request to cook with less oil, salt and msg. We order 5 dishes and noodle in soup.

Before long, they serve dishes one by one. We should be the last group of diners tonight. Food portion is exceptionally big and price exceptionally low. Together with the noodle in soup served to each of us, we do have a good dinner. We have not ordered any cold dish, only hot dishes are ordered, for safety sake.

Even though we have requested to cook with less oil, salt and msg, the dishes are still comparatively oily, salty and with msg (food taste is relatively strong in China's Northeast). This is quite common for dine-out in the Mainland China. Overall comment is not bad, at least we have finished 70% of the foods served.

Service: 3/5
Price: 4.5/5
Food: 3/5
Environment: 3.5/5
Variety: 3.5/5
Hygiene: 3/5
Overall: 3.5/5

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