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Yi Sao Restaurant 二嫂飯莊 @ Jilin 吉林

已有 429 次閱讀2016-6-27 23:38 |個人分類:Others|系統分類:Food @ PRC| 吉林二嫂飯莊

This is the entrance of dining room, there are several VIP rooms inside.

"Braised Common Carp w/ Chili Sauce" is a special dish in Ji'an, Jilin Province. This fish has about 4 catties, and the smallest one for our selection is 3 catties. This portion is sufficient for a group of persons.

This dish is to cook fresh Common Carp (鯉魚) with green onion, sliced​​ ginger and thick bean chili sauce. The taste is a bit stronger, this is the taste commonly in China's Northeast. Common Carp is fresh, the meat is bouncy. The meat is still intact.

Several Common Carps would be braised together in a big wok.

Braised Chicken w/ Mushroom. We order half chicken but it is already large enough. The taste is very acceptable to us. Mushroom and green bean noodle are delicious as they have already absorbed the taste from sauce and chicken. Mushroom is quite commonly available in the Northeast.

'Stir-fried Mushroom' is light in taste and soft enough, as we have also informed them to cook our dishes with less oil, salt and msg.

Fried Chinese Cabbage w/ Mushroom. Mushroom is a common food material in Ji'an.

Steamed Dumplings are good in appearance. The skin is a bit thick and it is stuffed with meat and vegetable. But it is not very tasty in our sense.

Steamed Sweet Potato and Taro. Taro is not in good quality and should be skipped.

Shrimp Paste and Tofu in soup (蝦膏豆腐湯) is also a special dish in Ji'an. But it is not acceptable to most of us, shrimp paste has a very special smell.

 

Yi Sao Restaurant
二嫂飯莊
Li Ming Jie, Ji'An City, Jilin Province, PRC. (at the junction of Li Ming Jie and Yan Jiang Lu)
中國吉林省集安市江邊黎明街(沿江路交界)
Tel: 86 0435 6212138
Opening Hours: Daily
Style: Chinese
Average spending: RMB30
Date: September 2008
Website: -
Remarks:
1) It is an “Authorized Greenfood Restaurant for Tourism” by Ji'an Tourists Association.
2) This restaurant is open for the whole year.

Yi Sao Restaurant (YS) is a restaurant quite close to Yalu River 鴨綠江(about 2 minutes). It is not a very big restaurant, and can serve about 50 diners at the same time. Normally each table is served in a VIP room. In view of local restaurants in Ji'an, YS is a restaurant of good hygiene. Waitresses are helpful and courteous.

Common Carp, caught in Yalu River, is of length ~12 inches and weight 3–4 catties (RMB30 per catty). Since we seldom travel to China's Northeast, it is therefore a must to try the signature dish in Jilin Province. The chef would cook several Common Carps together in a big wok. Common Carp is fresh, the meat is bouncy. Seasonings are a bit strong and this is the flavor in China's Northeast.

Altogether we order 6 dishes and a soup, they are surely sufficient to us. Food portion is generally very large in Northeast. Dishes are generally tasty. It is a valuable experience to try these dishes in Ji'an, particularly the braised Common Carp.

Service: 3.5/5
Price: 3.5/5
Food: 4/5
Environment: 3.5/5
Variety: 3.5/5
Hygiene: 3.5/5
Overall: 3.5/5

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