Hot stuffs - pan-fried vegetable dumpling, ravioli,
chicken wing, braised sparerib, siu mai (steamed pork dumpling) and
others ... .
Cold stuffs - sandwich, fresh fruits, salad, vegetables, and others ... .
Rice Congee w/ Minced Pork, Orange Juice (not fresh, should be something like Mr. Juicy) and others ... .
Hillview Café & Lounge
山景閣
GF Stanford Hillview Hotel, Observatory Road, Tsimshatsui, Kowloon, Hong Kong.
香港九龍尖沙咀天文台道仕德福山景酒店
Tel: 23137024
Opening Hours: 0100-2400 Daily
Style: International
Average spending: $80
Date: January 2010
Website: http://www.stanfordhillview.com/en/fb/hvcafe.asp
Remarks:
1) For afternoon tea buffet, it is served from 1500 to 1700 on Saturdays, Sundays and Public Holiday.
2) Stanford Hillview Hotel is a three-star hotel.
It
is not to introduce how delicious and fresh the foods and seafood are,
but to introduce how 'reasonable' its afternoon tea buffet is. In view
of an afternoon tea buffet at eighty dollars only (including 10% service
charge already), we should be contented and not expect more.
Displayed
on the buffet table are (not in alphabetical order) sushi, soup,
sandwiches, steamed dumplings, fruits, juice, cakes, desserts, salad,
chicken wing, ravioli, beef noodle in soup, congee, and many others.
Bear in mind, you can spend two hours in a hotel restaurant, together
with unlimited supply of drinks and foods. Yes, $80 only.
Service: 3.5/5
Price: 4.5/5
Food: 3.5/5
Environment: 3.5/5
Variety: 4/5
Hygiene: 3.5/5
Overall: 4/5
