Roast Goose (燒鵝) has been ordered beforehand. If not, it is not available. It is freshly roasted and in an alluring brown colour. Though this goose is a chilled one, its meat texture is still bouncy. The roast goose is delectable and flavorful, though it is not the best in my experience. It is anyway a hidden eatery serving roast goose in Kowloon.
Lamb Brisket (羊腩煲) is very large in portion, at least two times larger than those generally available in the market. Lamb meat is fresh and it is therefore bouncy in texture, and the special smell is not too strong.
Apart from lamb brisket, there are many other food materials, like beancurd sheet, water chestnut and ginger.
Steamed Grass Crap (蒸鯇魚) is large is size, with shredded ginger and shallot. Since the fish is very fresh, with this simple cooking method, it has already attained the best available quality. The whole plate of fish disappears suddenly.
Both vegetables are cooked with vivid green colouring. But because both have not been washed for a long time or simply ... , sands are found anyway.
Man Kee Restaurant
文記燒臘飯店
1A, Reclamation Street, Jordan, Kowloon.
九龍佐敦新填地街1A地下
Tel: 23594929
Opening Hours: 1100-1100 Daily
Style: roast goose, Chinese, Guangdong, steamed fish,
Average spending: $140 (US$17.9)
Date: November 2012
Website: -
Remarks: booking is suggested, cash only.
It is easy to miss this local eatery in the wet market of Reclamation Street. There is no special decoration inside and outside. Besides seating on the ground floor, there is in fact space to accommodate two large tables on the mezzanine. As usual, no decoration should be expected.
In Man Kee, you are suggested to order roast goose in advance, it is supplied in limited quantity daily. Together with steamed fish and lamb brisket, it is a very delectable casual meal.
Service: 3/5
Price: 3.5/5
Food: 3.5/5
Environment: 3/5
Variety: 4/5
Hygiene: 3/5
Overall: 3.5/5
/Deli Prince Club
