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Grand Cuisine Shanghai Kitchen 君頤上海小廚 2 @ Quarry Bay 鰂魚涌

已有 351 次閱讀2015-6-26 15:47 |個人分類:HK Eastern District|系統分類:Food @ HK

La Mian Noodle w/ Scallion Oil is served a small of soup separately. You may eat either with the soup or not. To me, without the soup, flavour of scallion would be much concentrated. It should also be a favourite for those scallion lovers. Besides, la mian noodle is al dente in texture.

Minced Pork Ball is comparatively large in portion.

The texture is soft enough, taste is well-balanced. It is quite similar in taste to the same authentic item tried before.  If diced hardfat is included, the texture would be more impressive. It is cooked with cabbage and mushroom.

Smoked Fish is served differently this time. From this photo, it is difficult to distinguish that it is in fact smoked fish. Apart from this, it is a very delicious and quality cold dish. Not because considerable amount of msg has been added, it is the result of cooking skill. It is a must order item.

Xi Hu Vegetable Soup is not large in size. It is filled with an unknown vegetable and mushroom. In the menu, shredded ham should be one of the ingredients. But it is not found.

Baked Shredded Radish Cake is freshly fried. It is very hot and crispy. It is not oily on the surface. If this is not sophisticated cooking skill and experience, I do not know how to describe.

There is no sign of oil on the surface, and shredded radish is still in strip-shape. These are indications of sophisticated cooking skill.




Grand Cuisine Shanghai Kitchen
君頤上海小廚
G510-G511, G/F, Po On Mansion, Taikoo Shing, Quarry Bay. (4 minutes walk from MTR Station Exit D1)
鰂魚涌太古城寶安閣地下G510-511舖
Tel: 2568 9989
Opening Hours: 1100-2300 Daily
Style: shanghai, Chinese,
Average spending: HK$140 (US$18)
Date: January 2012
Website: -
Remarks: waiting is needed.

We have not dined in Grand Cuisine for a long time, mainly because it is always crowded and to queue up is a must. We long to have a meal again. We are lucky that we can have such quality and delicious Shanghai cuisine in Hong Kong. Besides, pricing is very reasonable in view of quality and taste.

We order five items only, which are all typical Shanghai stuffs. The smoked fish is still a surprise to us. It is presented differently this time, but the taste is still superb and awesome. It is made from fresh river fish and seasonings are optimal. It is nearly flawless. We want to salute to the chef and the management. Other dishes are of course cooked with high quality, enabling us to enjoy such a meal of delicious Shanghai cuisine again in Hong Kong. We definitely would visit again in future, until the end of time.

Service: 3.5/5
Price: 3.5/5
Food: 4/5
Environment: 3.5/5
Variety: 4/5
Hygiene: 4/5
Overall: 4/5
/Deli Prince Club

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