'Braised Black Mutton in Clay Pot' is one of the signature dishes in Man Fat, and is served with lettuce (not shown in the above photo). There are quite a lot of mutton meat in the pot, it is a a tasty winter dish. There is only a trace of mutton special smell.
'Fried Beef Tenderloin w/ Black Pepper' is served in attractive manner. Tenderloin is soft enough and juice. But salt and sugar are not mixed well. Taste is basically not bad.
'Deep-fried Cuttlefish' is not oily, it can be seen from the photo. Cuttlefish is large-sized and there are many pieces on the plate. The batter is thin and tasty. The whole plate of cuttlefish disappears shortly.
Fried Tofu w/ 'Eight-treasures' in Pot
Mixed Vegetables
Fried Mixed Vegetable w/ Red Beancurd
Deep-fried Spareribs w/ Fermented Red Beancurd (Nam Yu) is a failed dish. It is too dry and there is no trace of fermented red beancurd flavor.
Fried Vegetable with Canned Fish
Fried Chicken w/ Preserved Black Bean (whole bird) is also one of the signature dishes. Chicken is fresh and not chilled. Preserved black bean and fresh chicken meat will have a syngistic effect. Togther with quite a lot of green onion, this is a dish we all praise.
Deep-fried Fish is a quality dish. It is not oily and the meat is juicy. Apart from the above dishes, we also order others and beers, no photos are taken.
Man Fat Seafood Restaurant
萬發海鮮菜館
GF, 150 Kiu Kiang Street , Shamshuipo. (4 minutes walk from MTR Shamshuipo Station Exit D2)
深水埗九江街152號地下
Tel: 23618708
Opening Hours: 1700-0400 Daily
Style: Guangdong, seafood
Average spending: $100
Date: December 2008
Website: -
Remarks:
1) GF, 156 Castle Peak Road , Shamshuipo, Kowloon, Hong Kong. Tel: 23866816
2) GF, 3 Yiu Tung Street , Shamshuipo, Kowloon, Hong Kong. Tel: 23866118
3) Payment by cash only.
4) For second try, please click here.
Man Fat Seafood Restaurant (MF) serves the district in Shamshuipo for a long time. It was originally a Dai Pai Dong and is now becoming a restaurant with several branches in this residential area. The one we visit tonight is in Kiu Kiang Street . MF is a typical local Chinese restaurant, with no interior decoration strictly speaking and with low-cost fixtures. If Man Fat moves out and stops doing business tomorrow, what they need to do is just to close the door(s) or closing the door(s) is not needed.
We order 15 dishes, plain rice, plain rice congee and beer, without soup and steamed seafood; average spending is about $100. To be frank, most dishes are of very high quality and delectable. They are not small in portion, not oily, are very hot when served. Food materials are in good quality too. If not, it is difficult to cook dishes to please us. It is inevitable that msg, in small amount, should have been added. At least, we do not have headache in the course of and after the meal.
Several dishes can be regarded as its signature dishes. But for the dishes we order, we would like to highlight ‘fried chicken with preserved black bean’ and ‘braised black mutton in clay pot’. The above comment is only resulted from quality food materials and sophisticated cooking skill with heart.
Service: 3.5/5
Price: 4/5
Food: 4/5
Environment: 2.5/5
Variety: 4/5
Hygiene: 3.5/5
Overall: 4/5
/Deli Prince Club
