Fried Baguet has already been cut into small pieces. Besides this, fried rice vermicelli with shredded pork is also available.
There
are a great many selections in Sang Kee, the congee specialty in Sheung
Wan. Those commonly ordered include fish belly, fish bone, chicken,
meat ball, beef and etc. The above is Fish Belly Congee.
For
fish belly, it is better to take out from congee when the congee is
served for a while, for the sake that fish belly will not be cooked
continuously and then overcooked. In so doing, the fish meat would still
be tender in the last minute. Fish belly in the above is fresh, bouncy
naturally and good in texture.
Sang Kee Congee Shop
生記粥品專家
G/F, 7-9 Burd Street , Sheung Wan. (2 minutes walk from MTR Sheung Wan Station Exit A2)
上環畢街7-9號地下
25411099
Opening Hours: 0630-2130 Daily, 0630-1800 Holiday, Sunday closed
Style: Guangdong
Date: May 2011
Average spending: $35
Website: -
Remark:
1)
Congee is considered to be a food therapy for the sick. Eating congee
is good for health, particularly the spleen, which in turn enhances
digestion, absorption and distribution of nutrient essences to the
entire body.
2) If you are looking for healthy and long life, you should eat congee more frequently.
Sang
Kee Congee should be one of the best eateries serving congee in Hong
Kong. Congee base has been boiled for several hours. No beancurd sheet
and ginkgo are added. Fish, chicken, pork, beef and other food materials
are very fresh and fresh enough. For a bowl of congee at about thirty
dollars, we cannot expect too much and it is already value for money. If
no msg is added, I am willing to pay forty. This means ... .
Service: 3/5
Price: 3.5/5
Food: 4/5
Environment: 2.5/5
Variety: 4/5
Hygiene: 3.5/5
Overall: 4/5
/Deli Prince Club
