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Tai O Lin Heung Restaurant 大澳蓮香酒家 @ Lantau Island 大嶼山

已有 556 次閱讀2015-2-27 00:22 |個人分類:HK Outlying Islands|系統分類:Food @ HK

Fried Crab w/ Green Onion & Sliced Ginger is also large in portion. If less salt and msg are added, it would be much better. Crab is definitely fresh.

Steamed Shrimp.

Steamed Spareribs w/ Bean Paste is claimed to be one of the signature items. Yes, it is. Meat texture is natural and meat tenderizer should have not yet been added.

Steamed chicken is average.

Steamed Mantis Shrimp. We can taste the original taste of shrimp. I definitely prefer those imported ones of larger size.

Cuttlefish Cake and Wonton are not oily, it is also claimed to be the signature item.


Steamed Thread Fin w/ Preserved Black Paste. It is a fresh fish, bought in the market. It is not a commonplace to buy fish of such large size. Frankly speaking, they appreciate this fish more. Besides, two plates of vegetable are ordered.

Lin Heung is a local Chinese restaurant. It is full tonight.



Tai O Lin Heung Restaurant
大澳蓮香酒家
G/F, 52 Kat Hing Street, Tai O, Lantau Island, New Territories.
新界大嶼山大澳吉慶街57號地下
Tel: 29857313
Opening Hours: 1030-1530 & 1700-2030 Daily
Style: Chinese, Guangdong, seafood
Average spending: HK$220 (US$28.2)
Date: September 2011
Website: -
Remarks: booking is suggested.

The finish of today hiking is Tai O. We must take this opportunity to dine in Tai O and would like to try in a new restaurant to us. We are introduced to dine in Lin Heung. It is a local Chinese restaurant. Today it is full, we do not know why there are so many diners tonight. Because of this, we do have expectation on its products.

Apart from the fried crab (which is a bit salty), other dishes are above average, but with no surprise. Comparatively, Hoi Wan in Tai O is much better in all aspects.

Service: 3/5
Price: 3.5/5
Food: 3.5/5
Environment: 3/5
Variety: 4/5
Hygiene: 3.5/5
Overall: 3.5/5
/Deli Prince Club

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