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Yuet Wo was establised in 1945.
The signage should have been renewed recently. Its interior is still the format of many years before, I guess.
Manangement and Finance Section at the back of the shop.
A large amount of items are made by Yuet Wo. Some other famous brands are also available.
The number is the price of the item on the above.
Vinegar, sesame oil, and others are all made by Yuet Wo.
Hua Diao Wine, Rice Wine and Glutinous Rice Wine.
Vinegar and soy. There are small and family sizes. The soya sauce on the right is HK$15 only.
Sweet vinegar is for making Ginger & Vinegar when there is new born baby.
Preserved vegetables.
Traditional Chinese weighter is already very old.
This Chinese pickle is called Zha Cai (搾菜), which is a kind of mustard plant.
Raw salt is originally stored in this plastic large bag.
Preserved beancurd
Yuet Wo was established in 1945, it has a history of 69 years in Hong Kong in 2014. It has its own factory of making wine, soy, vinegar and other seasonings. The factory moved to Sheung Shui in 1973, until now. It has good reputation in the mind of citizens and housewives, particularly in Tsuen Wan. On the day of my visit, in late afternoon, there are many customers in the shop and outside the shop. This should be a phenomenon to support its product quality.
Yuet Wo Sauce & Preserved Fruits Limited.
悅和酒醋醬園
G/F, 33 Tsuen Wan Market Street, Tsuen Wan.
荃灣荃灣街市街33號地下
Tel: 24923354
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Islet Relics /2014
