Cajun Fries

cucumber

Crispy Cajun Fries

Potatoes (Idaho or Russet)
Olive Oil
Salt, to taste
Cajun Seasoning, to taste

Preheat the oven to 450 degrees F.  Place oven shelf on second to highest rack.

Peel potatoes and cut into thin fry slices. Place the potatoes into a bowl with cold water as you cut them; this will help keep the fries crisp and white. Just before cooking, drain water and pat dry with paper towel. Put in a bowl; add olive oil, salt and seasoning. Toss well and lay out in single layer on nonstick baking sheet. Bake until light brown and crispy, about 30 to 40 minutes, turning frequently.

Toss with more seasoning as desired.


Source: Pennies on a Platter/2014