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Luncheon meat is my favorite food
I haven't bought or eaten luncheon meat for a long time because. . . .
I saw them in the supermarket the day before yesterday, and I came up with the idea of buying them to eat.
So I bought three small cans because three cans were on sale.
I immediately put it in the pan and fried it. When it was fried, I didn't smell the aroma of the luncheon meat fried before.
Well, if you don't have the alluring smell, forget it.
When it comes to eating it, it's not as good as the previous luncheon meat in my memory.
Is it because I eat too many other good things? Is it because I have a problem with my taste buds and can't taste the good taste of luncheon meat? Or is it that the luncheon meat has changed? Is it different from the previous recipe?
In short, it just doesn't have the same aroma and taste as the previous luncheon meat.
Forget it, I ate two slices and dropped the rest in the trash can, including the other two cans.
I won't buy it again, it's not the delicious luncheon meat it used to be.
Is it because the meat is no longer pork? What else is the problem? I have no idea.
/12 2023
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