飲宴紅豆沙

cheungchunto

飲宴紅豆沙

以前最期待的是紅豆沙，因為都煲得很好味道，現在仍然有期待。這次沒有失望，都是上等的紅豆沙。
為甚麼酒樓的紅豆沙都這樣好味？因為大火煲，便有這樣的效果，加上他們把紅豆殼都隔走，便更加矜貴。

#紅豆沙 可謂經典的中式湯水，從糖水舖到飲宴，到處都是紅豆沙的踪影。
紅豆入口軟腍，清甜中帶一股果皮香，更可加入蓮子或百合作配料，令味道更豐富。
／03 2023

cheungchunto

Red bean paste

The red bean paste I was most looking forward to in the past, because it tastes so good, I still look forward to it now. This time I was not disappointed, it was all the best red bean paste.
Why is the red bean paste in the Chinese restaurant so delicious? Because of boiling for a long time, it then has such an effect, and they have separated the red bean shells, which makes it more precious.

Red bean paste can be described as a classic Chinese soup, and red bean paste can be found everywhere from dessert shops to banquets.
The red beans are soft in the mouth, with a fragrance of mandarin peel in the sweetness, and lotus seeds or lily seeds can be added to make the taste richer.
/03 2023


#redbeanpaste

ootamay

食了一次 #紅豆沙，很好味喔。
/03 2023