#Belgos offers the best of Belgian cuisine in a modern and stylish setting. Created by prodigy chef Benjamin Leib (formerly at Michelin-starred restaurants Le Grand Ecuyer and Guy Savoy at France), its menu gives a contemporary touch to favorites from Belgium's culinary heritage, including moules and frites and Flemish stews. There's also a selection of French classics and innovative Asian adaptations. All are made with a passionate commitment to using fresh ingredients.
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We appreciate the dining environment a lot. It is very pleasant and spacious. The table area is large enough, it is definitely not packed.
For food, it is above average and not very outstanding, in my opinion. We ordered veggie burger and shrimp pasta.
Average spending is about HK$160, for lunch set.