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How to pick spaghetti in the supermarket
The spaghetti sold in the supermarket, no matter where the brand is from, has the same situation, that is, the cheapest survives. At the same time, it has been squeezed out by the greatest supermarkets before it can be put on the shelves. In short, do it and die, don't do it and die, do it, just to increase the popularity.
After all, as an ordinary consumer, how to deal with it?
I remember taking a cooking class to teach how to cook spaghetti before. The teacher taught us that if we buy spaghetti, we don't have to choose. In fact, the price of every brand of spaghetti in the supermarket is about the same. The most important thing is your cooking skills. Even the gods can't save it if it is overcooked. The teacher said these heartfelt words to us, and if it is cooked to a bit above the middle level, it is already not bad.
However, I met another restaurant chef. He said that the spaghetti in the supermarket is not expensive, and you can buy the most expensive one. Anyway, we do not eat spaghetti every day and eat a lot of portions. Chef is premised on taste and overall quality. This means there are differences in spaghetti quality.
In addition, when buying spaghetti, it is best to choose a high-density one, so that it will be more tender and bouncy when cooked, and it is much more delicious.
/06 2022
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