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本帖最後由 cucumber 於 2019-4-2 02:04 編輯
紫荊閣（Bauhinia Kitchen）有一位資深的大廚，是做懷舊菜的，為甚麼不來試一試，先來午餐。
Bauhinia Kitchen is famous for its traditional Guangdong cuisine. But today, we try in lunchtime.
始終是酒店，感覺當然是不同。
It is anyway a restaurant in a hotel, it is a bit higher in level in all aspects.
只有三張檯和貴賓房可以看到街景，值>30％了。對面是紅磡大廈（http://isletforum.com/forum.php? ... 1%E5%A4%A7%E5%BB%88）。
Such a view is only available for three tables and the VIP room, it is worth 30% of the bill.
來個套餐，不用麻煩。
To make it simple, order the set lunch.
還未有人來，很清靜。
Before 12:00 noon, there are not too many customers.
節瓜豬排湯，很香，估有火腿，整體不太濃味，不錯。
Today Soup, it is the Fuzzy Melon Soup With Pig Rib. Jinhua ham should also be added. After drinking the soup, we do not feel thirsty.
潮州粉果（http://isletforum.com/forum.php? ... e=1&extra=#pid34433）。
Chiu Chow Dumpling.
蓮蓉煎餅。
Panfried Cake with Lotus Paste.
鹹魚雞粒炒飯，有蛋黃，當然香，但不是最好味的炒飯。
Fried Rice w/ Salted Fish & Chicken Meat is fried with egg yolk, delicious. But it is not of top quality in our experience.
紅豆沙，是酒樓飲宴的質量，好味。
Red Bean Paste is of the quality in traditional Guangdong restaurant, it must have been boiled for at least 1.5 hours.
當然可以再來，要早一點來，人少D。
You are advised to lunch earlier, to enjoy the silence in the restaurant.
平均消費 Average Spending HK＄150.0。
服務Service: 3.5/5
價錢Price: 3.5/5
食物Food: 3.5/5
環境Environment: 4/5
款式Variety: 4/5
衛生Hygiene: 4/5
整體Overall: 4/5
紫荊閣
九龍紅磡蕪湖街83號逸酒店1樓
Bauhinia Kitchen
1/F, Hotel Sáv, 83 Wuhu Street, Hung Hom, Kowloon, HK.
/03 2019
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發表於 2019-4-1 09:59:07
樓主
每人HK＄150.0。食物沒有大驚喜，普普通通，但環境好，很舒服。