茶葉豉油雞

thermostat

材料：
冰鮮／雪藏雞

調味：
豉油
黃糖
魚露
玫瑰露
鹽巴
茶葉


雞有陣茶葉獨特的味道，不只是豉油雞了。

步驟：
1）用好質量的茶葉，浸泡後才用
2）所有調味醃雞過夜
3）撈起茶葉，其他的和雞放進煲內，煮20分鐘，煮到豉油起泡一陣便ok（大雞的話，時間當然要長一些，自己執生）。
/04 2018

nklken

Chilled chicken is better than frozen chicken as the texture of the latter is always destructed by the long period of the frozen degree. Water inside the cells expands once it reaches zero degree and then bursts when the temperature raises, the faster, the worse.

thermostat

Yes, thanks for your information.
For persons with limited spending power, they can only buy and eat frozen chicken.