請選擇 進入手機版 | 繼續訪問電腦版
 找回密碼
 立即註冊
查看: 185|回復: 2

嘉頓孖寶蛋糕

[複製鏈接]

8953

主題

1萬

帖子

4萬

積分

論壇元老

Rank: 8Rank: 8

積分
42697
發表於 2018-3-13 09:29:30 | 顯示全部樓層 |閱讀模式
本帖最後由 cucumber 於 2018-3-21 17:19 編輯

嘉頓藍莓孖寶蛋糕 (1).jpg
嘉頓蛋糕有很多款,很多都是香港人喜歡的。孖寶蛋糕是一分為二的,可以有兩個蛋糕,好似多了一個蛋糕。哈!

嘉頓藍莓孖寶蛋糕 (2).jpg
嘉頓孖寶蛋糕:

櫻桃提子孖寶蛋糕
特濃朱古力孖寶蛋糕
合桃孖寶蛋糕
藍莓孖寶蛋糕
芒果夾心孖寶蛋糕
(嘉頓「芒果夾心孖寶蛋糕」的忌廉香濃幼滑,更加入新鮮芒果肉製作,啖啖充滿芒果香味;加上鬆軟的芒果蛋糕,令人一試愛上)。

嘉頓藍莓孖寶蛋糕 (3).jpg
售價:HK$13.8/2件
零售點:百佳超市(http://isletforum.com/forum.php? ... =%E7%99%BE%E4%BD%B3


嘉頓孖寶蛋糕
http://www.garden.com.hk/cht/home
/03 2018
回復

使用道具 舉報

0

主題

43

帖子

144

積分

註冊會員

Rank: 2

積分
144
發表於 2018-3-13 16:00:57 | 顯示全部樓層
Cakes made in factories gets a limit, the freshness, in camparison with the bakeries in street. Aroma is evaporating , protein denaturing and other substances changing. A best taste  seems to be dominated by freshness very much. That is why the roasted goose in a very famous restaurant in Central can not surpass the roasted goose in China due to the live goose and chilled goose for roasting.














回復 支持 反對

使用道具 舉報

9807

主題

1萬

帖子

4萬

積分

論壇元老

Rank: 8Rank: 8

積分
46169
發表於 2018-3-13 16:33:39 | 顯示全部樓層
本帖最後由 thermostat 於 2018-3-13 16:36 編輯

I do not think that the roast goose in the mainland is of good taste. Most of them in my experience are horrible in taste, even though the mainlanders have instant access to fresh goose. They do not know how to cook a roast goose with high quality (good taste), what they can do at most is to make them fully cooked. For freshness, maybe the roast goose in Hong Kong is a bit inferior. Overall speaking, the cooking skill and overall taste are very much better. In my mind, Yat Lok in Central, and Tin Hung in Yuen Long are highly recommended.


Only every Hong Kong family can prepare fresh cake daily. What the others can do is to buy cakes in the market, with good taste and comparable freshness. Therefore, the Garden cake is the choice of most Hong Kong people.
回復 支持 反對

使用道具 舉報

您需要登錄後才可以回帖 登錄 | 立即註冊

本版積分規則

快速回復 返回頂部 返回列表