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★ 電飯煲焗雞, 薑蓉 一 斬雞方法★ | Rice Cooker Chicken Easy Recipe
材料:
三斤重雞
三湯匙幼鹽
一茶匙沙薑粉
四粒紅蔥頭,切片
十片薑
兩安士紹興酒
兩安士玫瑰露
八顆蔥,切段
六至八人份量的飯煲
Ingredients:
1.8kg Chicken
3 tbsp table salt
1 tsp Galanga ginger powder
4 shallots, sliced
10 slices of ginger
2 oz Shaoxing wine
2 oz Chinese rose wine
8 spring onions, sliced
Rice cooker
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