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大磨菇 (Portobello) 已在香港種植

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發表於 2016-3-15 14:42:49 | 顯示全部樓層 |閱讀模式
本帖最後由 cucumber 於 2016-3-15 16:01 編輯

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Portobello Mushroom在香港已經很容易買到,更在香港種植。
大磨菇菇味香濃,只要簡單調味便已非常好吃,若加上煙肉,芝士和香草。

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在AEON每pack兩個賣HK$25.90。

大磨菇烹調方法多,如洋蔥芝士煙肉焗大磨菇,芝士煙肉烤大磨菇,燒釀珍寶大磨菇,芝士百花釀大磨菇,酥皮鸡蓉鲜奶磨菇汤,磨菇培根義大利麵,香草磨菇肉酱,磨菇小派饺,龙虾沙拉佐巴西磨菇酱,磨菇炒鸡蛋,磨菇田鸡腿,鲜茄磨菇烩荷包蛋,番茄蘑菇雞腿排,蘑菇比萨,蘑菇饭,蘑菇饺,炒蘑菇,红烧蘑菇,蘑菇汤,炸蘑菇,炸蘑菇,油煎蘑菇等等。

An extremely large, dark brown mushroom that is simply the fully mature form of the crimino, which in turn is a variation of the common cultivated white mushroom. The name "portobello" began to be used in the 1980s as a brilliant marketing ploy to popularize an unglamorous mushroom that, more often than not, had to be disposed of because growers couldn't sell them. The portobello mushroom, which can easily measure 6 inches in diameter, has an open, flat cap. Because it's the elder of the species, the portobello's gills are fully exposed, which means that some of the mushroom's moisture has evaporated. The reduced moisture concentrates and enriches the flavor and creates a dense, meaty texture. Portobellos can be found in gourmet produce markets as well as many supermarkets. Their stems are very woody and should be removed (but saved for soups, stocks, etc.) The caps can be used chopped, as with most mushrooms, but the portobello is much more dramatic used whole. It's particularly popular grilled and used in a sandwich, or cut into thick slices for a salad or entree.
http://www.foodterms.com/encyclo ... mushroom/index.html


大磨菇

Portobello Mushroom
/03 2016


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